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I grew up eating the Taiwanese food that my mom made.  As a kid I would take summer trips to Taiwan to visit family.  My mom and I would explore the Taipei night markets and street food. My young impressionable mind was blown away. The summer trips only proliferated my curiosity in the cuisine. As I got older I realized it is not very easy to find food that shares any resemblance to my mothers cooking.  Unless you went to Flushing NY or the San Gabriel Valley, Taiwanese food was nowhere to be found.  Along with my passion for cooking, one of the reasons why I went to culinary school was to gain the proper chef credibility to carve out a small piece of the industry for Taiwanese food.  My intention is to simply share my version.


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